ILEAL ARTERY PSEUDOANEURYSM: A RARE CAUSE OF GASTROINTESTINAL BLEED



Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Listeria monocytogenes may persist in food production environments and cause listeriosis.In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is Borage Oil made from freshwater salmonid fish by mild-salting and brine maturation at low temperatures for several months.It is eaten without a

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Sex-dependent effects of mechanical delousing on the skin microbiome of broodstock Atlantic salmon (Salmo salar L.)

Abstract Delousing strategies, including mechanical delousing, are typically used to treat Atlantic salmon (Salmo salar) sea lice infestations.In this study, we evaluate the impact of mechanical delousing (Hydrolicer) on the skin bacterial microbiome of broodstock female and male Atlantic salmon.16S rDNA sequencing of salmon skin microbial communit

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